Turn your leftover cooked turkey into a tasty new skillet dish that cooks up in just minutes!
What You Need
Original recipe yields 4 servings
2 cups chopped cooked turkey
2 cups broccoli florets
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
2 cups instant white rice, uncooked
6 oz. VELVEETA, cut into 1/2-inch cubes
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Let's Make It
Bring first 3 ingredients to boil in large skillet in medium-high heat; cover. Simmer on low heat 5 min.
Stir in rice and VELVEETA. Remove from heat. Let stand, covered, 5 min. or until rice is tender and VELVEETA is melted. Stir until well blended.
Substitute 4 small boneless skinless chicken breasts (1 lb.) for the chopped cooked turkey. Heat small amount of oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 min. on each side or until done (165°F). Transfer to plate; cover to keep warm. Bring broth and broccoli to boil in large skillet; continue as directed, returning chicken to skillet along with the rice and VELVEETA.
How to Cube VELVEETA
Cut VELVEETA into slices about 1/2 inch thick. Then, cut each slice crosswise in both directions to make cubes.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, 1-1/2 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.