Beat first 4 ingredients with mixer until blended. Divide in half. Add peppers to half the cream cheese mixture, and onions to remaining half; mix each until blended.
Refrigerate several hours or until chilled.
Shape each mixture into 24 (1-inch balls); roll in nuts.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 truffles each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.