Mix gelatin mixes and water in Dutch oven. Bring to boil on medium-high heat; cook 2 min. or until gelatin is completely dissolved, stirring frequently.
Add pears; partially cover pan with lid. Simmer on medium-low heat 20 min. or just until pears are tender, stirring after 10 min. Remove pears from liquid; discard pear liquid or reserve for another use. (See tip.)
Serve topped with COOL WHIP.
After draining the cooked pears, pour the reserved cooking liquid into 8 dessert dishes. Refrigerate 4 hours or until set for a refreshing JELL-O snack.
Prepare using any other flavor of red JELL-O Gelatin.
These delicious cooked pears can be prepared ahead of time. Cool, then refrigerate up to 24 hours before serving.
Enjoy this low-fat dessert served warm or cold. As a bonus, the pears are a good source of fiber.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.