Name: VELVEETA Southwestern Chicken Dip
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: Makes 3-1/2 cups or 28 servings, 2 Tbsp. each.
Cuisine: Southwest
Ingredients: 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes; 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained; 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Southwestern Seasoned or Grilled Chicken Breast, chopped; 2 green onions, chopped

19 Review(s)

17 Min(s)

10 Min(s) Prep

7 Min(s) Cook

Bring VELVEETA Southwestern Chicken Dip to the party! Chicken is mixed with cubes of VELVEETA, diced tomatoes with chilies and chopped green onions to make this hot and hearty VELVEETA Southwestern Chicken Dip.

What You Need

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28 servings

Original recipe yields 28 servings

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes

1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained

1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Southwestern Seasoned or Grilled Chicken Breast, chopped

2 green onions, chopped

Ro*Tel is a product of ConAgra Foods, Inc.

Let's Make It

Mix all ingredients in microwaveable bowl.

Microwave on HIGH 6 to 7 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 3 min.

Serve with tortilla chips or assorted cut-up fresh vegetables.

Kitchen Tips

Tip 1

Substitute

Substitute 1/2 lb. ground beef, cooked and drained, for the chopped chicken breast strips.

Tip 2

Special Extra

Prepare using Mexican VELVEETA.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 4g

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 20mg

Sodium 320mg

14%

Total Carbohydrates 2g

Dietary Fiber 0g

Sugars 2g

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 3-1/2 cups or 28 servings, 2 Tbsp. each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.