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VELVEETA Southwestern Chicken Dip
VELVEETA Southwestern Chicken Dip

VELVEETA Southwestern Chicken Dip

17 Min(s)
10 Min(s) Prep
7 Min(s) Cook
Bring VELVEETA Southwestern Chicken Dip to the party! Chicken is mixed with cubes of VELVEETA, diced tomatoes with chilies and chopped green onions to make this hot and hearty VELVEETA Southwestern Chicken Dip.
What You Need
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28 servings
Original recipe yields 28 servings
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Southwestern Seasoned or Grilled Chicken Breast, chopped
2 green onions, chopped
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Ro*Tel is a product of ConAgra Foods, Inc.
Let's Make It
1
Mix all ingredients in microwaveable bowl.
2
Microwave on HIGH 6 to 7 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 3 min.
3
Serve with tortilla chips or assorted cut-up fresh vegetables.
Kitchen Tips
Tip 1
Substitute
Substitute 1/2 lb. ground beef, cooked and drained, for the chopped chicken breast strips.
Tip 2
Special Extra
Prepare using Mexican VELVEETA.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 320mg
14%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 3-1/2 cups or 28 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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