Quick 'n Easy Brunch Eggs

Quick 'n Easy Brunch Eggs

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Try these Quick 'n Easy Brunch Eggs with cheese and tomatoes! These delicious Quick 'n Easy Brunch Eggs will take center stage and wow your guests.
What You Need
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8 servings
Original recipe yields 8 servings
3 cans (14 oz. each) stewed tomatoes, well drained
1 Tbsp. chopped fresh basil
8 eggs
4 whole grain English muffins, split, toasted
1 Tbsp. chopped fresh parsley
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Let's Make It
1
Heat oven to 350ºF.
2
Combine tomatoes and basil in 13x9-inch baking dish sprayed with cooking spray. Use back of spoon to make 8 wells in tomato mixture. Slip cracked egg into each well.
3
Bake 25 min. or until egg whites are set and yolks are cooked to desired doneness. Top with cheese; bake 5 min. or until melted.
4
Serve over muffin halves; sprinkle with parsley.
Kitchen Tips
Tip 1
Substitute
Prepare using no-salt-added stewed tomatoes.
Nutrition
Calories
220.00
Calories From Fat
0
% Daily Value*
Total Fat 8.00g
Saturated Fat 3.00g
Trans Fat 0.00g
Cholesterol 195.00mg
Sodium 550.00mg
Total Carbohydrates 23.00g
Dietary Fibers 4.00g
Sugars 8.00g
Protein 14.00g
Vitamin A
10.00%
Vitamin C
10.00%
Calcium
20.00%
Iron
10.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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