Combine tomatoes and basil in 13x9-inch baking dish sprayed with cooking spray. Use back of spoon to make 8 wells in tomato mixture. Slip cracked egg into each well.
Bake 25 min. or until egg whites are set and yolks are cooked to desired doneness. Top with cheese; bake 5 min. or until melted.
Serve over muffin halves; sprinkle with parsley.
Prepare using no-salt-added stewed tomatoes.
Calories From Fat
% Daily Value*
Total Fat 8.00g
Saturated Fat 3.00g
Trans Fat 0.00g
Total Carbohydrates 23.00g
Dietary Fibers 4.00g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.