Combine spinach, pears, onion and cashews in a large salad bowl. Toss with dressing just before serving.
Combine all ingredients except the pears and dressing. Slice the pears and toss with the dressing. Refrigerate the salad and pears separately until ready to use. Toss the salad with the pear mixture just before serving.
Celebrate with this sensational salad. The spinach provides a good source of vitamin C and an excellent source of vitamin A.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.