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Merry Meringues
Merry Meringues

Merry Meringues

2 Hr(s)
10 Min(s) Prep
1 Hr(s) 50 Min(s) Cook
See smiles all around when you bake a batch of Merry Meringues. These Merry Meringues with lime and strawberry gelatin will add delicious flavor and vibrant color to the dessert spread.
What You Need
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12 servings
Original recipe yields 12 servings
4 egg white s
1/4 tsp. cream of tartar
3/4 cup sugar
1 pkg. (4 serving size) JELL-O Lime Flavor Gelatin
1 pkg. (4 serving size) JELL-O Strawberry Flavor Gelatin
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Let's Make It
1
Preheat oven to 225°F. Beat egg whites and cream of tartar in small bowl with electric mixer on high speed 5 minutes or until soft peaks form. Gradually add sugar, 1 Tbsp. at a time, beating on high speed until stiff peaks form.
2
Drop tablespoonfuls of the egg white mixture onto baking sheet covered with parchment paper. Sprinkle each meringue lightly with dry gelatin powders.
3
Bake 50 minutes. Turn oven off. Prop oven door open slightly; let meringues stand in oven for 1 hour or until completely cooled.
Kitchen Tips
Tip 1
Storage Know-How
Store cooled meringues in tightly covered container at room temperature.
Tip 2
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Tip 3
Avocado Purchasing and Storage Tips
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 90mg
4%
Total Carbohydrates 25g
9%
Dietary Fibers 0g
Sugars 25g
50%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 2 meringues each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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