Pumpkin Spice Cake
Pumpkin Spice Cake
1 Hr(s) 50 Min(s) (incl. cooling)
30 Min(s) Prep
1 Hr(s) 20 Min(s) Cook
Put pumpkins your kids picked to use in our Pumpkin Spice Cake. Knowing their pumpkins were used will make this Pumpkin Spice Cake extra special to kids.
What You Need
Select All
24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) yellow cake mix
1 cup mashed cooked fresh pumpkin
1/2 cup oil
1/2 cup water
3 eggs
1 Tbsp. pumpkin pie spice
1 recipe PHILADELPHIA Cream Cheese Frosting
1/2 cup chopped toasted pecans
Let's Make It
1
Heat oven to 350°F.
2
Beat first 7 ingredients with mixer until blended. Pour into 13x9-inch pan sprayed with cooking spray.
3
Bake 32 to 35 min. or until toothpick inserted in center comes out clean. Cool completely.
4
Spread with PHILADELPHIA Cream Cheese Frosting; sprinkle with nuts. Keep refrigerated.
Kitchen Tips
Tip 1
Size Wise
Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.
Tip 2
How to Cook Fresh Pumpkin
Cut a 4- to 5-lb. pumpkin in half with a large knife. Scoop out seeds and stringy fiber. Save seeds for roasting, if desired. Cut pumpkin into 1-1/2-inch cubes. Place pumpkin in large saucepan. Add water to 1-inch depth. Bring to boil; cover. Reduce heat and simmer 25 to 30 min. or until pumpkin is fork-tender. Drain well; cool just until pumpkin is easy to handle. Remove peel. Mash with potato masher for a chunky mixture. For a smoother consistency, process pumpkin in a food processor. Drain mashed pumpkin in sieve for about 20 min. to remove excess liquid. Store in refrigerator up to 5 days. Cooked pumpkin can also be frozen up to 6 months in resealable freezer-weight plastic bags.
Tip 3
Cooking Know-How
Mashed, cooked fresh pumpkin might have a higher moisture content than canned pumpkin purée. For best results, do not substitute canned pumpkin purée in recipes calling for homemade mashed cooked pumpkin.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 250mg
11%
Total Carbohydrates 39g
14%
Dietary Fiber less than 1g
3%
Sugars 29g
58%
Protein 3g
6%
Vitamin A
10%
Vitamin C
0%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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