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Mexican Lasagna
Mexican Lasagna

Mexican Lasagna

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Add a kick to your evening with our Mexican Lasagna, featuring feisty salsa and bubbly Mexican-inspired VELVEETA. With just one bite you're sure to see why reviewers are raving about our Mexican Lasagna recipe.
Let's Make It
1
Heat oven to 400°F.
2
Brown meat in large skillet; drain. Add water and VELVEETA; stir until VELVEETA is melted. Remove from heat. Stir in salsa.
3
Spread 1/4 of meat mixture into 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture and shredded cheese. Cover.
4
Bake 30 min. Uncover. Let stand 5 min. before serving.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat 1g
Cholesterol 95mg
32%
Sodium 850mg
37%
Total Carbohydrates 19g
7%
Dietary Fibers 0g
Sugars 3g
6%
Protein 30g
60%
Vitamin A
15%
Vitamin C
2%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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