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Creamy Coconut Dip
Creamy Coconut Dip

Creamy Coconut Dip

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Hunt down a can of cream of coconut to make this luscious Creamy Coconut Dip! The other two ingredients in this coconut dip are a cinch to find.
What You Need
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48 servings
Original recipe yields 48 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (15 oz.) cream of coconut
1 tub (16 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Mix cream cheese and cream of coconut in large bowl with whisk until blended.
2
Stir in COOL WHIP.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Size Wise
Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.
Tip 2
Special Extra
Sprinkle with toasted BAKER'S ANGEL FLAKE Coconut just before serving.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 25mg
1%
Total Carbohydrates 7g
3%
Dietary Fibers 0g
Sugars 6g
12%
Protein 0g
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
48 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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