Hunt down a can of cream of coconut to make this luscious Creamy Coconut Dip! The other two ingredients in this coconut dip are a cinch to find.
What You Need
Original recipe yields 48 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (15 oz.) cream of coconut
1 tub (16 oz.) COOL WHIP Whipped Topping, thawed
Add To Shopping List
Let's Make It
Mix cream cheese and cream of coconut in large bowl with whisk until blended.
Stir in COOL WHIP.
Refrigerate several hours or until chilled.
Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.
Sprinkle with toasted BAKER'S ANGEL FLAKE Coconut just before serving.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
48 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.