Looking for a new cream cheese recipe? Try these Cream Cheese Clouds, with cinnamon, sugar, butter & cream cheese. This cream cheese recipe is delicious!
What You Need
Original recipe yields 12 servings
1 can (16.3 oz.) refrigerated buttermilk biscuits
1/2 cup sugar
1 Tbsp. ground cinnamon
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut into 12 cubes
1/4 cup butter, melted
Add To Shopping List
Let's Make It
Heat oven to 350°F.
Separate dough into 12 biscuits; press or roll each to 1/4-inch thickness.
Mix sugar and cinnamon in shallow dish. Dip cream cheese cubes in melted butter, then roll in cinnamon sugar. Place 1 cheese cube in center of each dough circle; gather up sides of dough to enclose filling. Press edges of dough together to seal. Place, seam sides up, in muffin pan sprayed with cooking spray. Drizzle with any remaining butter; sprinkle with any remaining cinnamon sugar.
Bake 15 min. or until golden brown. Serve warm.
These melt-in-your-mouth biscuits are perfect for serving a group of guests on a special occasion.
Make a savory snack by preparing as directed, substituting 1/2 cup KRAFT Grated Parmesan Cheese and 1 tsp. Italian seasoning for the cinnamon sugar.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.