Broccoli Casserole
40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Make a side dish the star with Broccoli Casserole. The addition of stuffing in this Broccoli Casserole takes plain broccoli-and-cheese to the next level.
What You Need
Select All
8 servings
Original recipe yields 8 servings
2 pkg. (10 oz. each) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) condensed cream of mushroom soup
Let's Make It
1
Heat oven to 350ºF.
2
Prepare stuffing as directed on package, using just 3 Tbsp. margarine.
3
Mix remaining ingredients in 2-qt. casserole dish sprayed with cooking spray; top with stuffing.
4
Bake 30 min. or until heated through.
Kitchen Tips
Tip 1
Make Ahead
Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 350°F for 45 to 50 min. or until heated through.
Tip 2
Variation
Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken, reduced-fat reduced-sodium condensed cream of mushroom soup and CHEEZ WHIZ Light Cheese Dip.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2.5g
13%
Trans Fat 1g
Cholesterol less than 5mg
2%
Sodium 960mg
42%
Total Carbohydrates 25g
9%
Dietary Fiber 3g
11%
Sugars 5g
10%
Protein 8g
16%
Vitamin A
20%
Vitamin C
25%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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