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Almond Crescents
Almond Crescents

Almond Crescents

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
Whip up a batch of these delicious Almond Crescents. Dipped in chocolate and pistachios, these Almond Crescents will be a new family favorite.
What You Need
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54 servings
Original recipe yields 54 servings
2 cups butter, softened
1 cup powdered sugar
4 cups flour
1/2 cup finely chopped pistachios
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Let's Make It
1
Heat oven to 350°F.
2
Mix butter and sugar in large bowl with wooden spoon until blended. Gradually add flour, stirring after each addition until blended. Stir in nuts.
3
Shape into 2-inch crescents, using 1 Tbsp. dough for each. Place, 2 inches apart, on parchment- or foil-covered baking sheets.
4
Bake 12 to 15 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
5
Melt chocolate as directed on package. Dip one end of each cookie in chocolate; top with nuts. Return to wire racks; let stand until chocolate is firm.
Kitchen Tips
Tip 1
Variation
For variety, dust the cookies with powdered sugar instead of dipping them in the melted chocolate. Be sure to coat the cookies while they are still warm to ensure an even coating of the sugar.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 45mg
2%
Total Carbohydrates 11g
4%
Dietary Fibers less than 1g
3%
Sugars 3g
6%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
54 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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