This is the only dessert dip you'll need for your Halloween party buffet! This creamy Ghost Goo is delicious with assorted fruit.
What You Need
Original recipe yields 12 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
2 small hot cinnamon candies
Add To Shopping List
Let's Make It
Beat cream cheese and marshmallow creme with whisk until well blended.
Refrigerate 2 hours or until thickened. Mound into ghost shape on serving plate. Add cinnamon candies for the "ghost's eyes."
Serve as a dip with assorted fruit, such as strawberries, sliced apples or banana chunks.
Prepare as directed, stirring in 2 squares melted and cooled BAKER'S Unsweetened Baking Chocolate before chilling.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 Tbsp. dip each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.