Flavorful pumpernickel and creamy mayo make a great team. But then we added fresh basil to this roast beef sandwich to give it deli-style flair.
What You Need
Original recipe yields 1 serving
2 slices pumpernickel bread
1 Tbsp. KRAFT Real Mayo Mayonnaise
2 fresh basil leaves
6 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1 KRAFT Big Slice Mild Cheddar Cheese Slice
2 thin slices tomato
2 thin slices red onion
Add To Shopping List
Let's Make It
Spread bread slices with mayo; fill with remaining ingredients.
Substitute KRAFT Light Mayo Reduced Fat Mayonnaise, KRAFT Mayo Fat Free Mayonnaise Dressing, MIRACLE WHIP Dressing, MIRACLE WHIP Light Dressing or MIRACLE WHIP FREE Dressing for the mayo.
Substitute 1/4 to 1/2 tsp. dried basil leaves for the fresh basil.
Prepare using rye or marble rye bread and/or substituting peeled navel orange slices for the tomato slices.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.