Experience island-inspired flavor with our Caribbean BBQ Ham Sandwich recipe. The smoky-sweet deliciousness of ham and crushed pineapple meets tangy BBQ sauce and tasty sourdough bread when you make this Caribbean BBQ Ham Sandwich.
What You Need
Original recipe yields 1 serving
2 slices sourdough bread
2 tsp. KRAFT Real Mayo Mayonnaise
2 tsp. KRAFT Spicy Honey Barbecue Sauce
5 slices OSCAR MAYER Deli Fresh Bold Brown Sugar Ham
1 KRAFT Big Slice Swiss Cheese Slice
2 Tbsp. well-drained canned crushed pineapple in juice
1 lettuce leaf
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Let's Make It
Spread bread slices with mayo, then barbecue sauce.
Fill with remaining ingredients.
Pair this recipe with fresh fruit and fat-free milk for a great take-to-work lunch.
Western BBQ Ham
Prepare as directed, substituting thin red onion slices and bell pepper rings for the pineapple and lettuce.
Dilly BBQ Ham
Prepare as directed, substituting CLAUSSEN Kosher Dill Sandwich Slices for the pineapple and lettuce.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.