The pears and blue cheese might lead you to believe this is a very elegant dish. But bacon and ready-to-use pizza crusts ensure it's not formal!
What You Need
Original recipe yields 8 servings
2 Tbsp. butter
2 pear s, cored, each cut into 12 lengthwise slices
2 Tbsp. packed brown sugar
4 ready-to-use baked pizza crust s (8 inch)
1/2 cup CLASSICO Creamy Alfredo Pasta Sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
3/4 cup ATHENOS Crumbled Blue Cheese
3/4 cup OSCAR MAYER Real Bacon Recipe Pieces
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Let's Make It
Heat oven to 425ºF.
Melt butter in medium skillet on medium heat. Add pears; sprinkle with sugar. Cook 2 to 3 min. or until sugar is melted and pears are evenly coated with sugar mixture, stirring occasionally. Remove from heat.
Place pizza crusts on baking sheet; spread with Alfredo sauce. Sprinkle evenly with half the mozzarella; top with blue cheese, bacon, pears and remaining mozzarella.
Bake 6 to 8 min. or until topping is golden brown and bubbly.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
An opened bag of shredded cheese can be resealed and stored in the freezer. When ready to use in a baked recipe, such as pizza, there is no need to thaw the cheese first. Simply add to the desired recipe and bake as directed.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.