Break out the brandy, blue cheese and whipping cream! These ingredients combine to make a sauce that will seriously up your steak game!
What You Need
Original recipe yields 4 servings
1 boneless top beef sirloin steak (1 lb.)
1/4 cup brandy
1 cup beef broth
3/4 cup ATHENOS Crumbled Blue Cheese
1/4 cup whipping cream
2 Tbsp. GREY POUPON Country Dijon Mustard
4 tsp. finely chopped fresh parsley
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Please use alcohol responsibly.
Let's Make It
Heat skillet on high heat. Add steak; cook 4 to 5 min. on each side or until medium doneness (160°F). Remove steak from skillet, reserving drippings in skillet; cover steak to keep warm.
Add brandy to meat drippings in skillet; cook to deglaze skillet, stirring constantly to remove browned bits from bottom of skillet. Add beef broth; bring to boil. Reduce heat to medium-low; cook 3 to 5 min. or until broth mixture is slightly reduced, stirring constantly. Add cheese, cream and mustard; mix well. Cook until cheese is completely melted and mixture is well blended, stirring frequently.
Cut steak into four pieces; place one piece on each of four serving plates. Top evenly with the cheese sauce; sprinkle with parsley.
Balance this special-occasion entree with smart side dishes. For example, choose a mixed green salad and hot cooked vegetable.
To deglaze a pan, a small amount of liquid is added to the pan drippings and cooked until the small flavorful bits of browned food are loosened from the bottom of the pan.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.