Feta Cheese Mediterranean Salad
15 Min(s)
15 Min(s) Prep
Grab some olives and try our Mediterranean Salad! Salty, tangy and delicious, Feta Cheese Mediterranean Salad makes any meal into a special occasion.
What You Need
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4 servings
Original recipe yields 4 servings
4 cups tightly packed torn mixed salad greens
1 cup chopped plum tomatoes
1 cup coarsely chopped Kalamata olives
1 avocado, chopped
1 pkg. (4 oz.) crumbled feta cheese
3/4 cup rinsed canned chickpeas (garbanzo beans)
1/2 cup slivered red onions
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Let's Make It
1
Combine all ingredients except dressing in large bowl.
2
Add dressing just before serving; mix lightly.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion, but keep portion size in mind. This salad recipe serves 4.
Tip 2
Storage Know-How
Sprinkle lettuce and other leafy greens lightly with water and store, loosely wrapped, in a plastic bag in the crisper drawer, or on the bottom shelf of the refrigerator.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 1120mg
49%
Total Carbohydrates 25g
9%
Dietary Fiber 9g
32%
Sugars 9g
18%
Protein 12g
24%
Vitamin A
40%
Vitamin C
20%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, about 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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