Name: Chocolate Passion Bowl
Prep time: 20 min
Cook time: 2 h 23 min
Total time: 2 h 43 min
Yield: 16 servings, about 2/3 cup each
Ingredients: 1 pkg. (18.3 to 19.5 oz.) brownie mix (family size); 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding; 3 cups cold milk; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 2 cups fresh raspberries

441 Review(s)

2 Hr(s) 43 Min(s) (incl. refrigerating)

20 Min(s) Prep

2 Hr(s) 23 Min(s) Cook

Layer chocolate brownies with pudding and more in this Chocolate Passion Bowl. Watch our video to learn how to make an easy Chocolate Passion Bowl.

What You Need

Select All

16 servings

Original recipe yields 16 servings

1 pkg. (18.3 to 19.5 oz.) brownie mix (family size)

2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding

3 cups cold milk

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

2 cups fresh raspberries

Let's Make It

Prepare brownie batter and bake in 9-inch square pan as directed on package; cool completely.

Meanwhile, beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Refrigerate until ready to use.

Cut brownies into 1-inch cubes. Layer half each of the brownie cubes, pudding, berries and remaining COOL WHIP in 2-qt. bowl. Repeat layers.

Refrigerate 1 hour.

Kitchen Tips

Tip 1

Note

If desired, use BAKER'S ONE BOWL Brownies to bake a 13x9-inch brownie layer. Cut enough of the brownie into 1-inch cubes to measure 5-1/2 cups. Reserve remaining brownies for snacking.

Tip 2

Special Extra

Chop 2 chocolate-coated caramel-peanut nougat bars (2.07 oz. each). Assemble dessert as directed, topping each layer of raspberries with layer of half the chopped nougat bars.

Tip 3

Variation

Substitute 1 pkg. (12 oz.) marble pound cake, cubed, for the baked brownies and/or undrained thawed frozen raspberries for the fresh raspberries.

Nutrition

Calories

320

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 40mg

13%

Sodium 340mg

15%

Total Carbohydrates 49g

18%

Dietary Fiber 2g

Sugars 33g

66%

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings, about 2/3 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.