Brown meat with onions in large deep nonstick skillet or Dutch oven.
Add tomatoes and dressing mix; mix well. Stir in cabbage. Cover; simmer on medium-low heat 20 to 25 min. or until tender, stirring occasionally.
Stir in water and rice; bring to boil. Simmer, covered, on low heat 5 min. Remove from heat; stir. Let stand, covered, 5 min. before serving.
Cool any leftovers, then refrigerate up to 3 days before serving.
Serve with drained canned peaches topped with yogurt and chopped PLANTERS Walnuts.
In addition to being low in both calories and fat, this easy-to-make one-pan meal can fit into a healthful eating plan.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 9g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.