Chop peppers, onions and tomatoes to make our tasty BOCA Burgers with Salsa Fresca! These Healthy Living BOCA burgers are ready to eat in just 20 minutes.
What You Need
Original recipe yields 4 servings
1 tomato, chopped
2 Tbsp. chopped yellow pepper s
1 Tbsp. chopped onion s
1 Tbsp. chopped fresh cilantro
1 tsp. finely chopped jalapeño pepper s
1/4 tsp. ground cumin
1 pkg. (10 oz.) frozen BOCA All American Flamed Grilled Veggie Burger s
4 hamburger bun s
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Let's Make It
Combine first 6 ingredients. Refrigerate until ready to use.
Cook burgers as directed on package.
Fill buns with cheeseburgers and tomato mixture.
Substitute green, orange or red bell peppers for the yellow peppers.
Prepare using BOCA Meatless Original Vegan Burgers, BOCA Meatless Cheeseburgers or BOCA Meatless Spicy Chik'n Patties.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.