It's-a-Snap Gelatin Cheesecake
It's-a-Snap Gelatin Cheesecake

It's-a-Snap Gelatin Cheesecake

4 Hr(s) 5 Min(s)
20 Min(s) Prep
3 Hr(s) 45 Min(s) Cook
Discover this super-simple and delicious gelatin cheesecake recipe! It's-a-Snap Gelatin Cheesecake takes three steps, the last of which is "refrigerate."
What You Need
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8 servings
Original recipe yields 8 servings
1 env. KNOX Unflavored Gelatine
1/2 cup sugar
1 cup boiling water
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
1
Mix gelatine and sugar in small bowl. Add boiling water; stir 5 minutes or until gelatine is completely dissolved.
2
Beat cream cheese and vanilla in large bowl with electric mixer on medium speed until creamy. Gradually add gelatine mixture, beating until well blended after each addition. Refrigerate 45 minutes or until thickened, stirring every 15 minutes. Pour into pie crust.
3
Refrigerate 3 hours or until firm.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this easy-to-make dessert on occasion.
Tip 2
How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese on microwavable plate. Microwave on HIGH 15 seconds or until slightly softened.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 320mg
14%
Total Carbohydrates 28g
10%
Dietary Fibers 0g
Sugars 19g
38%
Protein 5g
10%
Vitamin A
25%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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