Italian Bread Salad with Olives
Italian Bread Salad with Olives

Italian Bread Salad with Olives

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
We slashed the prep time of traditional Italian bread salad by using one secret ingredient. But we're lousy at keeping secrets: It's STOVE TOP Stuffing!
What You Need
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12 servings
Original recipe yields 12 servings
1 cup hot water
4 cups STOVE TOP Everyday Stuffing Mix for Chicken
1 tomato, seeded, chopped
1 cup chopped red onions
1 cup sliced pimento-stuffed green olives
3/4 cup prepared GOOD SEASONS Italian Dressing Mix
1/2 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Add hot water to stuffing mix in large bowl; stir just until moistened. Cover; let stand 5 min.
2
Stir in remaining ingredients.
3
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Best of Season
Use the freshest tomatoes and onions available from your summer garden or a farmers' market!
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 730mg
32%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
6%
Vitamin C
2%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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