Try a Spicy Chicken Salad for a little extra attitude. This Spicy Chicken Salad has chili powder and cayenne pepper, plush a dash of cinnamon, too.
What You Need
Original recipe yields 6 servings
3 cups shredded cooked chicken
1/2 cup finely chopped celery
1/3 cup finely chopped onion
1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 cup lemon juice
2 tsp. chili powder
1/2 tsp. ground red pepper (cayenne)
dash ground cinnamon
6 cups red and green grapes
30 saltine crackers
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Let's Make It
Toss chicken, celery and onions in large bowl.
Mix next 5 ingredients until blended. Add to chicken mixture; mix lightly.
Refrigerate several hours or until chilled. Serve each portion with 1 cup grapes and 5 crackers.
Keeping it Safe
Never allow cooked chicken to set at room temperature for more than 2 hours. If the cooked chicken is not eaten immediately, it should be kept hot or refrigerated.
Serve spooned over a bed of chopped lettuce or as a filling for sandwiches.
Add 1 cup chopped PLANTERS Pecans to chicken mixture just before serving.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 56g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.