Spicy Chicken Salad
3 Hr(s) 20 Min(s)
20 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Try a Spicy Chicken Salad for a little extra attitude. This Spicy Chicken Salad has chili powder and cayenne pepper, plush a dash of cinnamon, too.
What You Need
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6 servings
Original recipe yields 6 servings
3 cups shredded cooked chicken
1/2 cup finely chopped celery
1/3 cup finely chopped onion
1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 cup lemon juice
2 tsp. chili powder
1/2 tsp. ground red pepper (cayenne)
dash ground cinnamon
6 cups red and green grapes
30 saltine crackers
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Let's Make It
1
Toss chicken, celery and onions in large bowl.
2
Mix next 5 ingredients until blended. Add to chicken mixture; mix lightly.
3
Refrigerate several hours or until chilled. Serve each portion with 1 cup grapes and 5 crackers.
Kitchen Tips
Tip 1
Keeping it Safe
Never allow cooked chicken to set at room temperature for more than 2 hours. If the cooked chicken is not eaten immediately, it should be kept hot or refrigerated.
Tip 2
Special Extra
Serve spooned over a bed of chopped lettuce or as a filling for sandwiches.
Tip 3
Special Extra
Add 1 cup chopped PLANTERS Pecans to chicken mixture just before serving.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 440mg
19%
Total Carbohydrates 56g
20%
Dietary Fibers 3g
11%
Sugars 29g
58%
Protein 25g
50%
Vitamin A
10%
Vitamin C
25%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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