Country Sausage Cornbread
Country Sausage Cornbread

Country Sausage Cornbread

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Healthy Living
Here's a tasty country-style corn bread for those of you who like your baked goods on the hearty and savory side.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (8-1/2 oz.) corn muffin mix
1 cup milk
1/4 cup cholesterol-free egg product
1 pkg. (8 oz.) frozen BOCA Veggie Breakfast Link s, chopped
2 stalks celery, chopped
1/2 cup chopped onion s
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Let's Make It
1
Heat oven to 425°F.
2
Mix first 3 ingredients in medium bowl just until muffin mix is moistened. Stir in remaining ingredients.
3
Pour into 9-inch pie plate sprayed with cooking spray.
4
Bake 25 min. or until toothpick inserted in center comes out clean.
Kitchen Tips
Tip 1
Substitute
Substitute 1 beaten egg for the egg product.
Tip 2
Special Extra
Serve topped with HEINZ Tomato Ketchup or TACO BELL® Salsa.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 530mg
23%
Total Carbohydrates 28g
10%
Dietary Fibers 3g
11%
Sugars 9g
18%
Protein 9g
18%
Vitamin A
2%
Vitamin C
0%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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