Use our round steak recipe for a delicious dinner tonight! Roast mixed veggies, potatoes, and round steak together for a Hearty Round Steak Dinner.
What You Need
Original recipe yields 6 servings
1 boneless beef round steak (1 lb.), 1/2 inch thick, well trimmed
1/4 cup A.1. Thick & Hearty Sauce
1/4 cup KRAFT Fat Free Italian Dressing
1/2 g chopped onions
2 small cloves garlic, minced
1 g new potatoes, quartered
1/2 g sliced fresh mushrooms
1 g (16 oz.) frozen broccoli, cauliflower and carrot blend
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Let's Make It
Cut steak into 6 pieces; place in single layer in large baking dish sprayed with cooking spray. Mix steak sauce, dressing, onions and garlic; pour over meat. Refrigerate 1 hour to marinate.
Heat oven to 350ºF. Add potatoes and mushrooms to ingredients in baking dish; cover.
Bake 1 hour or until meat is done (160ºF) and potatoes are tender, adding frozen vegetable blend to the baking dish for the last 15 min.
Prepare using your favorite frozen vegetable blend and/or favorite flavor of A.1. Bold & Spicy Steak Sauce.
For a more tender steak, marinate meat in steak sauce mixture overnight.
Prepare as directed, omitting the potatoes. Serve with hot cooked brown rice or baked potatoes.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1g
Trans Fat 0.5g
Total Carbohydrates 26g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.