Name: Hearty Round Steak Dinner
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6 servings
Ingredients: 1 boneless beef round steak (1 lb.), 1/2 inch thick, well trimmed; 1/4 cup A.1. Thick & Hearty Sauce; 1/4 cup KRAFT Fat Free Italian Dressing; 1/2 g chopped onions; 2 small cloves garlic, minced; 1 g new potatoes, quartered; 1/2 g sliced fresh mushrooms; 1 g (16 oz.) frozen broccoli, cauliflower and carrot blend

52 Review(s)

2 Hr(s) 15 Min(s) (incl. marinating)

15 Min(s) Prep

2 Hr(s) Cook

Healthy Living

Use our round steak recipe for a delicious dinner tonight! Roast mixed veggies, potatoes, and round steak together for a Hearty Round Steak Dinner.

What You Need

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6 servings

Original recipe yields 6 servings

1 boneless beef round steak (1 lb.), 1/2 inch thick, well trimmed

1/4 cup A.1. Thick & Hearty Sauce

1/4 cup KRAFT Fat Free Italian Dressing

1/2 g chopped onions

2 small cloves garlic, minced

1 g new potatoes, quartered

1/2 g sliced fresh mushrooms

1 g (16 oz.) frozen broccoli, cauliflower and carrot blend

Let's Make It

Cut steak into 6 pieces; place in single layer in large baking dish sprayed with cooking spray. Mix steak sauce, dressing, onions and garlic; pour over meat. Refrigerate 1 hour to marinate.

Heat oven to 350ºF. Add potatoes and mushrooms to ingredients in baking dish; cover.

Bake 1 hour or until meat is done (160ºF) and potatoes are tender, adding frozen vegetable blend to the baking dish for the last 15 min.

Kitchen Tips

Tip 1

Variation

Prepare using your favorite frozen vegetable blend and/or favorite flavor of A.1. Bold & Spicy Steak Sauce.

Tip 2

TIP

For a more tender steak, marinate meat in steak sauce mixture overnight.

Tip 3

Variation

Prepare as directed, omitting the potatoes. Serve with hot cooked brown rice or baked potatoes.

Tip 4

Nutrition Bonus

This delicious low-sodium meal might be hearty, but it's still low in both calories and fat. And as a bonus, the vegetable blend provides a good source of both vitamins A and C.

Nutrition

Calories

200

Calories From Fat

% Daily Value*

Total Fat 2.5g

Saturated Fat 1g

Trans Fat 0.5g

Cholesterol 35mg

12%

Sodium 350mg

15%

Total Carbohydrates 26g

Dietary Fiber 5g

18%

Sugars 7g

14%

Protein 18g

36%

Vitamin A

30%

Vitamin C

25%

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.