Heat oil in large nonstick skillet on medium-high heat. Add onions; cook 10 min. or until lightly browned, stirring frequently.
Add all remaining ingredients except sour cream and parsley; mix well. Bring to boil; cover. Simmer on medium-low heat 10 to 12 min. or until crumbles are cooked through (160ºF) and noodles are tender, stirring occasionally. Remove from heat.
Stir in sour cream; sprinkle with parsley.
Serve with a crisp green salad tossed with your favorite KRAFT Dressing, such as CATALINA.
Prepare using BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.