Sure, you could serve cheese and crackers. Or you can take things to another level: French dip nibbles! (Get out the roast beef and French fried onions.)
What You Need
Original recipe yields 10 servings
20 RITZ Crackers
2 oz. thinly sliced deli roast beef, cut into 20 strips
5 oz. CRACKER BARREL Vermont Sharp-White Cheddar Cheese, cut into 20 slices
1/4 cup french-fried onions
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Let's Make It
Top each cracker with 1 folded piece of meat and 1 cheese slice. Sprinkle with onions.
Place 5 topped crackers on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until heated through.
Repeat with remaining topped crackers.
Use Your Oven
Heat oven to 350ºF. Place crackers in single layer on baking sheet; top with remaining ingredients. Bake 5 to 8 min. or until cheese is melted.
Prepare using CRACKER BARREL 2% Milk Sharp Cheddar Cheese and RITZ Reduced Fat Crackers.
Drizzle lightly with A.1. Original Sauce before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 2 topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.