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Strawberry Puree JELL-O®
Strawberry Puree JELL-O®

Strawberry Puree JELL-O®

2 Hr(s) 15 Min(s)
5 Min(s) Prep
2 Hr(s) 10 Min(s) Cook
Healthy Living
Unlock the magic of gelatin with nothing more than boiling water, ice cubes and cold water and make our delicious Strawberry Puree JELL-O® recipe.
What You Need
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6 servings
Original recipe yields 6 servings
3/4 cup boiling water
ice cubes
1/2 cup cold water
1 cup pureed strawberries
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Let's Make It
1
Stir boiling water into dry gelatin in medium bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate 10 min. or until slightly thickened.
2
Stir in fruit. Pour evenly into 6 dessert dishes.
3
Refrigerate 2 hours or until firm.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using JELL-O Strawberry Flavor Sugar Free Gelatin.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 60mg
3%
Total Carbohydrates 14g
5%
Dietary Fibers 0g
0%
Sugars 13g
26%
Protein 1g
2%
Vitamin A
0%
Vitamin C
15%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings, about 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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