Look no further for a spicy Chipotle Shrimp recipe that's quick and easy to make! Our Healthy Living Chipotle Shrimp only requires 15 minutes of prep time.
What You Need
Original recipe yields 6 servings
1/2 cup KRAFT Italian Dressing, divided
1 lb. large shrimp (21 to 30 count), peeled, deveined
1 cup thin red pepper slices
2 or 3 chipotle peppers in adobo sauce
1 cup tomato sauce
1/2 tsp. dried thyme leaves
4-1/2 cups hot cooked rice
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Let's Make It
Pour 1/4 cup of the dressing over combined shrimp and red peppers in shallow dish or resealable plastic bag; cover dish or seal bag. Refrigerate 15 minutes to marinate. Remove shrimp and red peppers from marinade; discard marinade. Place chipotle peppers, tomato sauce and thyme in blender or food processor container; cover. Blend well.
Pour remaining 1/4 cup dressing into large skillet. Add shrimp mixture; cook on medium heat 3 minutes, stirring frequently. Remove shrimp mixture from skillet; set aside. Increase heat to medium-high.
Add chipotle pepper mixture to skillet; cook 5 minutes, stirring frequently. Add shrimp mixture; cook and stir an additional 2 minutes or until shrimp are cooked through. Serve with rice.
How to Devein Shrimp
Using a sharp pointed knife, cut a shallow slit down the middle of the outside curve. Pull out the dark vein. Rinse and drain.
Serve this flavorful meal any day of the week! It's low in both calories and fat and provides vitamin C from the red peppers.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.