Mix 2 Tbsp. dressing, lemon juice and pepper in large bowl. Add shrimp; toss to coat.
Grill shrimp 2 to 3 min. on each side or until shrimp turn pink.
Toss lettuce with tomatoes, croutons and remaining dressing in serving bowl. Top with shrimp and cheese.
Serve with lemon wedges.
Substitute 1 lb. boneless skinless chicken breasts for the shrimp. Grill 6 to 8 min. on each side or until done (165°F); cut into strips.
Prepare using KRAFT Caesar Vinaigrette Dressing.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, 2-1/4 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.