Four servings. 20 minutes. One glorious Caesar salad with grilled shrimp and crunchy croutons. Not a bad deal!
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Lite Creamy Caesar Dressing, divided
1 Tbsp. lemon juice
1/2 tsp. black pepper
3/4 lb. uncooked deveined peeled large shrimp
6 cups tightly packed torn romaine lettuce
2 tomato es, cut into wedges
1 cup seasoned fat-free crouton s
1/4 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
Heat grill to medium heat.
Mix 2 Tbsp. dressing, lemon juice and pepper in large bowl. Add shrimp; toss to coat.
Grill shrimp 2 to 3 min. on each side or until shrimp turn pink.
Toss lettuce with tomatoes, croutons and remaining dressing in serving bowl. Top with shrimp and cheese.
Serve with lemon wedges.
Substitute 1 lb. boneless skinless chicken breasts for the shrimp. Grill 6 to 8 min. on each side or until done (165°F); cut into strips.
Prepare using KRAFT Caesar Vinaigrette Dressing.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.