Explore this tasty recipe for Asian Chicken Salad from My Food and Family. If you've got spaghetti and cooked chicken on hand, you already have most of what you need for this savory dish. Asian Chicken Salad is a perfect weeknight recipe the whole family will love!
What You Need
Original recipe yields 4 servings
1/2 lb. spaghetti, broken into thirds
2 cups chopped cooked chicken breasts
1 cup halved snow peas
1 red pepper, cut into strips
2 green onions, chopped
1/2 cup KRAFT Lite CATALINA Dressing
1 Tbsp. creamy peanut butter
1 tsp. lite soy sauce
1/8 tsp. sesame oil
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Let's Make It
Cook spaghetti as directed on package, omitting salt; drain.
Place spaghetti in large bowl. Add next 4 ingredients; mix lightly.
Whisk remaining ingredients until blended. Pour over salad; mix lightly.
Garnish with chopped fresh cilantro before serving.
The colorful red peppers and snow peas in this luscious, low-fat, mouthwatering salad add an excellent source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 60g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-3/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.