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Mediterranean Mostaccioli with Feta
Mediterranean Mostaccioli with Feta

Mediterranean Mostaccioli with Feta

25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
Healthy Living
Black olives, oregano and feta are just part of what gives this Healthy Living pasta dish for four its Mediterranean-style appeal.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups mostaccioli
1 cup halved zucchini slices
1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 jar (7 oz.) roasted red pepper s, drained
1 pkg. (4 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
1/3 cup pitted black olive slices
1-1/2 tsp. dried oregano leaves
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Let's Make It
1
Cook mostaccioli in large saucepan as directed on package, adding zucchini to the cooking water during the last 2 minutes of the pasta cooking time. Drain mostaccioli mixture; return to pan.
2
Add remaining ingredients; cook until heated through, stirring frequently.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 1000mg
43%
Total Carbohydrates 40g
15%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 24g
48%
Vitamin A
45%
Vitamin C
35%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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