Cook macaroni as directed on package, adding green beans to the cooking water during the last 2 minutes of the macaroni cooking time. Drain macaroni mixture. Place in large serving bowl.
Add lettuce, tuna, tomatoes, and olives; mix lightly.
Mix dressing and lemon peel. Pour over lettuce mixture; toss to coat. Serve immediately.
Substitute frozen green beans for fresh green beans.
Enjoy the fresh Mediterranean flavor of this low calorie, low-fat and low cholesterol meal. The romaine lettuce is a good source of vitamin A , and, when combined with the tomatoes, it provides a good source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.