Here's a great way to dress a BOCA Burger: Top with a salsa made with tomatoes, onions and pineapple bits—and enjoy a taste of the tropics!
What You Need
Original recipe yields 2 servings
2 frozen BOCA All American Flamed Grilled Veggie Burger s
1/2 cup drained canned pineapple tidbits
4 green onions, sliced
1 plum tomato, chopped
1/2 tsp. crushed red pepper
2 multi-grain hamburger bun s
2 lettuce leaves
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Let's Make It
Cook burgers as directed on package.
Meanwhile, combine next 4 ingredients.
Fill buns with lettuce, burgers and pineapple mixture.
Add chopped fresh mangos to the pineapple mixture.
Substitute frozen BOCA Meatless Original Chik'n Patties for the burgers.
Spread cut sides of buns with MIRACLE WHIP Light Dressing for a cool complement to the salsa.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.