Discover your new go-to recipe with these Slow-Cooker Saucy Meatballs. Simmer these Slow-Cooker Saucy Meatballs in the slow-cooker for amazing flavor.
What You Need
Original recipe yields 8 servings
1-1/2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
1/2 cup water
1 egg, beaten
2 cups sliced fresh mushrooms
2 green peppers, cut into strips
4 cups OLIVO by CLASSICO Traditional Pasta Sauce
1 lb. spaghetti, uncooked
1/3 cup KRAFT Grated Parmesan Cheese
Add To Shopping List
Let's Make It
Mix first 4 ingredients just until blended; shape into 1-inch balls. Place in slow cooker; top with vegetables and pasta sauce. Cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
Cook spaghetti as directed on package, omitting salt.
Drain spaghetti. Serve topped with meatballs, sauce and cheese.
Make it Easy
Make your slow cooker preparation even faster. Shape the meatballs and cut up the peppers the night before. Refrigerate until ready to add to the slow cooker. Top with pasta sauce and cook as directed.
Prepare using extra-lean ground beef.
Every time you lift the lid of your slow cooker, precious heat is lost. So, keep the lid on and resist the urge to peek!
Serve with additional pasta sauce.
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.