Slow-Cooker Saucy Meatballs
6 Hr(s) 30 Min(s)
15 Min(s) Prep
6 Hr(s) 15 Min(s) Cook
Healthy Living
Discover your new go-to recipe with these Slow-Cooker Saucy Meatballs. Simmer these Slow-Cooker Saucy Meatballs in the slow-cooker for amazing flavor.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1-1/2 lb. lean ground beef
1/2 cup water
1 egg, beaten
2 cups sliced fresh mushrooms
2 green peppers, cut into strips
1 lb. spaghetti, uncooked
Let's Make It
1
Mix first 4 ingredients just until blended; shape into 1-inch balls. Place in slow cooker; top with vegetables and pasta sauce. Cover with lid.
2
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
3
Cook spaghetti as directed on package, omitting salt.
4
Drain spaghetti. Serve topped with meatballs, sauce and cheese.
Kitchen Tips
Tip 1
Make it Easy
Make your slow cooker preparation even faster. Shape the meatballs and cut up the peppers the night before. Refrigerate until ready to add to the slow cooker. Top with pasta sauce and cook as directed.
Tip 2
Cooking Know-How
Every time you lift the lid of your slow cooker, precious heat is lost. So, keep the lid on and resist the urge to peek!
Tip 3
Nutrition Bonus
These saucy meatballs and spaghetti make a tasty low-fat meal that can fit into a healthful eating plan.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 540mg
23%
Total Carbohydrates 39g
14%
Dietary Fiber 3g
11%
Sugars 5g
10%
Protein 23g
46%
Vitamin A
8%
Vitamin C
30%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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