Mix first 4 ingredients just until blended; shape into 1-inch balls. Place in slow cooker; top with vegetables and pasta sauce. Cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
Cook spaghetti as directed on package, omitting salt.
Drain spaghetti. Serve topped with meatballs, sauce and cheese.
Make it Easy
Make your slow cooker preparation even faster. Shape the meatballs and cut up the peppers the night before. Refrigerate until ready to add to the slow cooker. Top with pasta sauce and cook as directed.
Every time you lift the lid of your slow cooker, precious heat is lost. So, keep the lid on and resist the urge to peek!
These saucy meatballs and spaghetti make a tasty low-fat meal that can fit into a healthful eating plan.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.