Prepare this classic Slow-Cooker Beef Stroganoff for your next family meal. Simply prep the pasta while the beef, garlic, onions and mushrooms simmer away.
What You Need
Original recipe yields 8 servings
2 lb. beef stew meat, cut into 1-inch cubes
10 oz. fresh mushroom s, cut in half
1 onion, chopped
1 clove garlic, minced
1 cup fat-free reduced-sodium beef broth
2 tsp. paprika
2 Tbsp. flour
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. GREY POUPON Dijon Mustard
1 pkg. (16 oz.) egg noodles, uncooked
2 Tbsp. chopped fresh parsley
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Let's Make It
Place meat, mushrooms, onions and garlic in Slow Cooker. Add broth and paprika. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 5 hours).
Mix flour, sour cream and mustard until blended. Add to ingredients in Slow Cooker; mix well. Cook, covered, on LOW 15 min. Meanwhile, cook noodles as directed on package, omitting salt.
Drain noodles; place in large serving bowl. Add meat mixture; mix lightly. Sprinkle with parsley.
Cook Like Us!
Meal preparation is made easy with this satisfying dish. Serve with hot steamed vegetables for a well-balanced meal.
For More Robust Flavor
Brown the meat in 2 to 3 Tbsp. hot oil in large skillet on medium-high heat before adding to the slow cooker.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.