You can serve this fragrant and refreshing Mango-Ginger Dip with whatever you'd like, but it's especially delicious with cooked seafood dishes.
What You Need
Original recipe yields 6 servings
1/2 cup mango chutney
1/4 cup orange juice
1/2 tsp. minced peeled fresh gingerroot
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Let's Make It
Mix all ingredients; cover.
Refrigerate at least 1 hour or until ready to serve.
For extra flavor, add a seeded minced jalapeno pepper to the prepared dip before refrigerating.
This tasty dip is great served with cooked seafood.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.