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Potatoes Chorreadas Style
Potatoes Chorreadas Style

Potatoes Chorreadas Style

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Colombia-inspired, these Potatoes Cohrreadas Style are served with tomatoes, onions and sour cream and topped with sprinkled mozzarella.
What You Need
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8 servings
Original recipe yields 8 servings
6 red potatoes (about 2 lb.), scrubbed, unpeeled
6 tomatoes (about 2 lb.), peeled, chopped
3 green onions, cut into 2-inch lengths
1 tsp. black pepper
1/2 tsp. salt
1/2 tsp. dried oregano leaves
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Let's Make It
1
Boil potatoes until fork-tender; drain. Cover to keep warm.
2
Heat dressing in large skillet on medium-high heat. Add tomatoes and onions; cook and stir 5 minutes or until onions are tender. Reduce heat to low. Add sour cream and seasonings; stir until well blended.
3
Pour sauce over warm potatoes; sprinkle with cheese.
Kitchen Tips
Tip 1
Special Extra
Prepare as directed, adding chopped cooked chicken, ham or pork to the heated dressing along with the tomatoes and onions.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 250mg
11%
Total Carbohydrates 24g
9%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 6g
12%
Vitamin A
20%
Vitamin C
20%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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