There's a reason these kabobs are a summer grilling classic. Actually, there are a few: the flavor, the ease of preparation—and did we mention the flavor?
What You Need
Original recipe yields 4 servings
1-1/4 lb. boneless beef top sirloin steak, 1 inch thick
3/4 cup A.1. Classic Marinade
2 medium green or yellow bell pepper s, cut into 1-1/4-inch squares
8 baby portobello or button mushroom s
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Let's Make It
Meanwhile, cut steak into 1-1/4-inch pieces. Place steak, mushrooms and peppers in resealable plastic bag. Add marinade; seal bag. Refrigerate 30 min. to marinate.
Preheat grill to medium heat. Remove steak and vegetables from marinade; discard marinade. Alternately thread steak, mushrooms and peppers on skewers.
Grill 10 min. for medium doneness, turning occasionally.
If using wooden skewers, soak them in water for at least 30 min. before using to prevent them from burning.
Use Your Broiler
To cook steak under the broiler instead of on the grill, preheat broiler to medium heat. Place steak on rack of broiler pan 3 to 4 inches from heat source. Broil 10 min. for medium doneness, turning after 5 min.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.