It's not just the veggie burger that the vegetable lovers will appreciate. It comes with tomatoes, cucumber slices and mixed greens, too!
What You Need
Original recipe yields 4 servings
4 frozen BOCA Vegan Veggie Burger s
1/4 cup plus 2 Tbsp. KRAFT Greek Vinaigrette Dressing, divided
4 cups torn mixed salad greens
4 onion slices
8 cucumber slices
1 tomato, cut into 4 slices
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
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Let's Make It
Heat grill to medium heat.
Grill burgers 8 min. or until heated through (160°F), turning after 4 min. and brushing with 2 Tbsp. dressing.
Place greens on 4 plates; top with burgers and vegetables.
Drizzle with remaining dressing.
Take the guesswork out of grilling. Use a meat thermometer and kitchen timer to help let you know when the grilled food is done.
Use Your Microwave
Save time by cooking burgers in the microwave as directed on package.
Serve with a seasonal fruit salad.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.