Technically, it's just a pork sandwich. Flavor-wise, it's an extravaganza—made with pineapple juice, grated gingerroot and minced fresh garlic.
What You Need
Original recipe yields 20 servings
1/2 cup BULL'S-EYE Original Barbecue Sauce
1/2 cup pineapple juice
2 tsp. grated gingerroot
2 tsp. minced fresh garlic
1 boneless pork shoulder (5 lb.)
3/4 cup A.1. Original Sauce
20 hamburger bun s
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Let's Make It
Heat grill to medium heat.
Mix first 4 ingredients until blended. Place meat in disposable foil pan; cover with barbecue sauce mixture. Refrigerate 20 min., turning after 10 min.
Place pan on grill grate; cover with lid of grill. Cook 3 to 3-1/2 hours or until meat is tender. Remove from grill; cover with foil. Let stand 10 min.
Shred meat with 2 forks; mix with steak sauce. Serve in buns.
Serve with CLAUSSEN Pickles.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.