Name: One Pot Curry & Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Makes 4 servings, about 1-1/2 cups each.
Cuisine: Indian
Ingredients: 1/2 cup KRAFT Classic CATALINA Dressing; 1 to 2 Tbsp. curry powder; 1 lb. boneless skinless chicken breasts, cut into strips; 2 stalks celery, chopped (about 1 cup); 2 large carrots, thinly sliced (about 1 cup); 4 green onions, sliced; 1 can (14-1/2 oz.) chicken broth; 1-1/2 cups instant white rice, uncooked; 1/2 cup chopped dried apricots; 1/2 cup cashews; 2 tsp. ground ginger

11 Review(s)

35 Min(s)

20 Min(s) Prep

15 Min(s) Cook

You expect curry powder to show up in a recipe for One Put Curry and Rice. But you probably didn't expect this classic dressing to show up!

What You Need

Select All

4 servings

Original recipe yields 4 servings

1/2 cup KRAFT Classic CATALINA Dressing

1 to 2 Tbsp. curry powder

1 lb. boneless skinless chicken breasts, cut into strips

2 stalks celery, chopped (about 1 cup)

2 large carrots, thinly sliced (about 1 cup)

4 green onions, sliced

1 can (14-1/2 oz.) chicken broth

1-1/2 cups instant white rice, uncooked

1/2 cup chopped dried apricots

1/2 cup cashews

2 tsp. ground ginger

Let's Make It

Mix dressing and curry powder; pour over chicken. Cover and refrigerate 10 minutes.

Pour chicken mixture into large skillet. Add celery, carrots and onions; mix well. Cook on medium-high heat 2 minutes, stirring occasionally. Stir in chicken broth. Bring to boil. Cover skillet. Reduce heat to medium-low; simmer 5 minutes.

Add rice, apricots, cashews and ginger; mix well. Remove from heat. Let stand, covered, 5 minutes. Stir before serving.

Kitchen Tips

Tip 1

Healthy Living

This recipe is also delicious when prepared as directed, using KRAFT CATALINA FREE Dressing.

Tip 2

Food Facts

Curry powder is a blend of up to 20 spices, herbs and seeds. Since curry powder loses its pungency quickly, store it in an airtight container in a cool dry place and use within 2 months.

Tip 3

Substitute

Try using fresh chopped ginger in place of the powdered ginger. Or, add some heat to the dish by adding a dash of dried red chilies.

Nutrition

Calories

530

Calories From Fat

% Daily Value*

Total Fat 18g

23%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 65mg

22%

Sodium 930mg

40%

Total Carbohydrates 59g

21%

Dietary Fiber 5g

18%

Sugars 18g

36%

Protein 33g

66%

Vitamin A

100%

Vitamin C

Calcium

Iron

30%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 4 servings, about 1-1/2 cups each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.