Cedar-Planked Salmon Recipe
4 Hr(s) 30 Min(s) (incl. soaking of plank)
10 Min(s) Prep
4 Hr(s) 20 Min(s) Cook
Healthy Living
Discover great restaurant-style taste with our Cedar Plank Salmon Recipe. Our Cedar Plank Salmon Recipe features sun-dried tomatoes and a delicious vinaigrette dressing. This Healthy Living recipe is an easy way to make your fish extraordinary.
What You Need
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8 servings
Original recipe yields 8 servings
1 untreated cedar plank (14x7x1 inch)
1/4 cup finely chopped fresh parsley
1/4 cup finely chopped oil-packed sun-dried tomatoes
1 Tbsp. oil
1 skin-on salmon fillet (2 lb.), 1-inch thick
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Let's Make It
1
Immerse plank in water, topping with a weight to keep it submerged. Soak 4 hours.
2
Heat grill to medium heat. Mix dressing, parsley and tomatoes; set aside. Brush plank with oil; top with fish, skin side down. Place plank on grill grate.
3
Grill 20 min. or until fish flakes easily with fork, brushing with dressing mixture after 10 min.
Kitchen Tips
Tip 1
Cooking Know-How
Untreated cedar planks, which are sold for this purpose, can be found at most specialty food stores or some grocery stores. Keep a spray bottle of water close at hand if needed for flare-ups.
Tip 2
Note
The cedar plank can be soaked overnight before using as directed. Or if you don't have a plank, you can grill the salmon on a sheet of heavy-duty foil instead.
Tip 3
Nutrition Bonus
A great way to add seafood to your diet, this delicious entree can help you eat right.
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