Discover great restaurant-style taste with our Cedar-Planked Salmon Recipe. Our Cedar-Planked Salmon Recipe is an easy way to make your fish extraordinary.
What You Need
Original recipe yields 8 servings
1 untreated cedar plank (14x7x1 inch)
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1/4 cup finely chopped fresh parsley
1/4 cup finely chopped oil-packed sun-dried tomatoes
1 Tbsp. oil
1 skin-on salmon fillet (2 lb.), 1-inch thick
Add To Shopping List
Let's Make It
Immerse plank in water, topping with a weight to keep it submerged. Soak 4 hours.
Heat grill to medium heat. Mix dressing, parsley and tomatoes; set aside. Brush plank with oil; top with fish, skin side down. Place plank on grill grate.
Grill 20 min. or until fish flakes easily with fork, brushing with dressing mixture after 10 min.
Untreated cedar planks, which are sold for this purpose, can be found at most specialty food stores or some grocery stores. Keep a spray bottle of water close at hand if needed for flare-ups.
The cedar plank can be soaked overnight before using as directed. Or if you don't have a plank, you can grill the salmon on a sheet of heavy-duty foil instead.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.