Find out why everyone is talking about these Chocolate Covered Bananas. Make these Chocolate Covered Bananas with dark chocolate and crispy cereal.
What You Need
Original recipe yields 12 servings
1 tub (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate
6 small bananas, peeled, cut crosswise in half
2 cups cocoa sweetened rice cereal
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Let's Make It
Melt chocolate as directed on package. Meanwhile, insert a wooden pop stick into cut end of each banana piece.
Dip bananas in chocolate, or brush chocolate onto banana pieces with pastry brush. Roll bananas in cereal, completely coating all sides.
Freeze bananas 4 hours or until firm. Store in airtight container in freezer.
Prepare as directed, using fruit-flavored sweetened rice cereal.
Prepare as directed, using BAKER'S Milk Chocolate Dipping Chocolate.
How to Quickly Ripen Bananas
Bananas ripen best at room temperature. To quickly ripen bananas or other fruits, place the fruit in a brown paper bag and close the bag tightly. The fruit will give off a gas as it ripens. When contained in the closed bag, the gases will cause the fruit to ripen more quickly.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings, one banana half each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.